Patty's Food

Do you ever put a cake in the oven and then look over your shoulder to survey the ingredients left on the counter and wonder, did I mis...

Olive oil ice cream is our assigned recipe this week for French Fridays with Dorie , an online cooking group that I participate in but haven...

I like a break in my eating routine from time to time and joining in the Powercakes June Powermeal A day challenge  with my friend Maya fr...

As much as I enjoy a lighter dessert, often a piece of fruit after dinner, I also find that a decadent treat with bites of chocolate, whippe...

I received a generous sampling of light yogurts to review, a new product from Tillamook, the same people who make the cheddar cheese that ...

I knew that David, our golf trip leader and I were kindred spirits when he purchased a box of strawberry shortbread to share with the group...

I woke up early this morning to start my brown bread and kale soup before the day got away from me, as it often does for all of us.  First o...